Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Crispy, sweet chicken snacks for the new year countdown.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The Hollywood brigade looked super glam on the red carpet of the 82nd Golden Globes at Beverly Hills, California.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
These hot and crispy vadas are perfect with hot chai.
'He's one of the actors I've seen who, compared to so many younger people that we get to work with, doesn't have any tantrums.'
Give a healthier and tastier upgrade to your regular thalipeeth.
US women dazzle in crystal-studded leos
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Hot girl summer is in full swing as far as this pretty lady is concerned.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
This traditional pulao is a key part of any Bengali comfort meal.
Now, you can visit Alia's shop... Tara is festive-ready... Kangana is on holiday...
Dabba Cartel's reluctant black comedy in the body of a crime thriller starts out interestingly enough to accomplish its Narcos: Thane aspirations, notes Sukanya Verma.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Who says fast food places know how to make burgers best. You can too. And well.
Celebs descended on the Tony Awards red carpet dressed to the nines.
A weekly roundup of the best and worst styles from the celebrity circuit.
Two interesting starters for a rainy day.
She seems to be enjoying a different flavour of fashion every day.
Plan a nutritional treat for your bachhas on Children's Day.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Mango shrikhand with garam puri is a classic combo.
More wonderful greens for a hearty monsoon meal.
