Crispy, light chicken cutlets make for a great dinner course.
Are celebs ditching their trousers for hot pants?
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
The Mirzapur Season 2 star has a rangeen wardrobe that will leave you captivated.
Bhumi feels pretty... Jackie Shroff with the 'asli' Bidhu...Huma-Saqib go to a wedding...
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Crispy, sweet chicken snacks for the new year countdown.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
'He's one of the actors I've seen who, compared to so many younger people that we get to work with, doesn't have any tantrums.'
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
The Hollywood brigade looked super glam on the red carpet of the 82nd Golden Globes at Beverly Hills, California.
These hot and crispy vadas are perfect with hot chai.
US women dazzle in crystal-studded leos
Give a healthier and tastier upgrade to your regular thalipeeth.
Hot girl summer is in full swing as far as this pretty lady is concerned.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Celebs descended on the Tony Awards red carpet dressed to the nines.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A weekly roundup of the best and worst styles from the celebrity circuit.
This traditional pulao is a key part of any Bengali comfort meal.
Now, you can visit Alia's shop... Tara is festive-ready... Kangana is on holiday...
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
